Canapes 
Canapes are served on large slate, glass and wooden platters. All are decorated with fresh flowers or herb bundles. 
Warm savoury canapes  
Wild mushroom and tarragon rolls  
Mini Yorkshire puddings with beef and horseradish  
Sausage, apple and sage rolls  
Red onion and goats cheese tartlets  
Honey glazed sausages with mustard sauce  
Tartlet of Somerset brie and Denhay ham  
Griddled beef with chilled parsnip puree on English muffin  
Butternut squash, courgette and rosemary kebabs  
Mini chicken kebab with lime and coriander  
Chipolatas wrapped in bacon with apple sauces  
Mushroom with goats cheese, red onion and lime marmalade  
Mini baked potatoes with sour cream and caviar  
Mini baked potatoes with roast cherry tomato/basil  
Prunes wrapped in smoky bacon  
 
Cold savoury canapés  
Marinated organic olives with feta  
Smoked salmon blinis with dill and crème fraiche  
Chicken liver pate crostini with lemon and pear chutney  
Quails eggs in martini glasses with celery salt dips  
Roasted salmon with salsa verde on mini toast  
Somerset cheddar straws  
Crostini with shredded beef and chilli dressing  
Crispy carrot and spring onion cakes with feta and black olives  
Brixham crab pate on toasted English muffins with capers  
Lancashire cream cheese, roasted cherry tomato on scones  
Anchovy and parmesan pastry pinwheels  
Cucumber cups with smoked salmon and crème fraiche  
Cucumber cream hearts on granary bread  
Smoked trout and horseradish cream on scones  
White bean and sage crostini  
Chive pancakes with crème fraiche and red onion confit  
Crostini with Tomato basil and mozarella  
Chilled sweet potato and parsnip shot  
Roasted vegetable and goats cheese frittata