Cold Fork Buffets 
 
Savoury items 
Meat 
Rare roast beef with a choice of three mustards and horseradish dressing 
Rocombe Honey and rosemary glazed Gammon 
Asparagus spears wrapped in parma ham, coriander aioli dip 
Chicken and lemon grass cakes, coconut dip 
Curried coconut chicken sticks 
Crostini with shredded beef and chilli dressing 
Poached chicken with lemon lime and caper vinegarette 
Chicken and crispy bacon salad with Broad Bean pesto 
and smoked cherry tomatoes 
Chargrilled chicken and butternut squash kebabs,  
coriander and coconut 
Pressed chicken liver and pork terrine with red onion and lime marmalade 
Rare Roast beef parcels with Horseradish cream  
Mustard crusted Blackawton beef fillet with béarnaise dressing  
 
Fish 
Oak smoked salmon and prawns with lemon wedges and caper dressing 
Tuna and king prawn skewers, citrus dressing 
Dressed salmon with lime and dill mayonnaise 
Brixham Crab and King prawn platter 
Three ways with salmon - Dartmouth Oak smoked with classic lemon wedges, Kiln Roasted salmon with a lemon, lime and caper dressing and smoked salmon and dill roulade with cream cheese, tomato and vanilla compote 
 
Vegetarian 
Roasted vegetable and goats cheese tart 
Stuffed pepper with roasted vegetables, goats cheese and pine nuts 
Baby polenta crostini with blue cheese and caramelised onions 
Creamy aubergine tart with slow roasted cherry tomatoes 
Goats cheese, leek and walnut tart 
Spinach, red onion and goats cheese lattice tart 
Crispy carrot and spring onion cakes with feta and black olives 
Aubergine and pine nut pizzette  
Pressed ratatouille and cream cheese terrine 
Asparagus, somerset cheddar and new potato tart 
 
Salad suggestions 
Homemade coleslaw 
Minted pea and tomato rice salad  
Caesar salad  
Crushed potato salad with basil and lemon mayonnaise  
Garden herb salad  
Green bean, potato and black olive salad  
Celeriac remoulade 
Beetroot and barley salad  
Spaghetti of carrot and courgette salad 
Angel hair pasta with thai chilli prawns 
Curried rice and sultana salad, coriander and lemon grass 
Roast parsnip, butternut squash and ebley salad 
Mozarella and grilled chilli with basil 
Watercress, rocket, walnut and parmesan 
Crunchy thai salad 
Roasted vegetable cous-cous salad with harissa style dressing 
New potato, avocado and cress  
 
Potatoes and vegetables 
Mini jacket potatoes, with crème fraiche or butter 
Roasted potatoes with rosemary and Cornish seasalt 
Roasted root vegetables 
New potatoes with finely chopped mint and a hint of chilli 
New potatoes with plain or flavoured butter 
Sweet Suggestions 
Apple and treacle tart with Riverford clotted cream 
Choc truffle cake 
Strawberries with black pepper cream and shortbread 
Strawberries and cream with vanilla sugar 
Chocolate and pear tart 
Lemon tart with clotted cream 
White chocolate cheesecake with vanilla raspberries 
Summer pudding served with Riverford clotted cream 
Eton mess  
Sticky orange and almond cakes 
Nutmeg and bay leaf custard tarts 
Summer fruit pavlovas with riverford clotted cream 
Raspberry and vanilla tart 
Lemon tart with strawberry and basil compote and clotted cream 
Marbled or white chocolate cheesecake 
Choc truffle torte 
Treacle apple and lemon tart 
Orange and raspberry tart 
Baked Devon cheesecake 
White chocolate and strawberry tart 
Double chocolate and orange truffle torte 
Lemon meringue pie 
Lime meringue 
Banoffee Pie 
Tiramisu 
Treacle orange tart 
Baked lemon curd cheesecake 
Orange cointreau and fig cheesecake 
Honey and cinnamon cheesecake 
Italian walnut flan